Cut on the slab.Wrapped while you watch.
Made in the back, sliced at the counter, sold by the pound. The trays change with what we feel like making. Walk up, point, take a sample, point again.
Two staples.And whatever's on the slab today.
Some flavors live on the counter year-round. Others rotate through the week depending on what we feel like making. The samples are always free.
- 01 Peanut Butter CupSmooth chocolate and peanut butter, layered.
- 02 SnickersCaramel, peanuts, chocolate. Hard to put down.
- 03 Rotating flavorsWhatever the slab calls for. Walk in and ask.
Three pots, one stove,and a marble slab.
Made in the back of the shop, never on a truck. Cooked, poured, scored, cooled, sliced, wrapped. The same way it has been the whole time. Nothing freezer-shipped, nothing premade, nothing whose ingredient list takes three lines.
If you're not sure what you want, watch what someone else points to. The wrappers fold around the pound while you decide.
Every flavor.Every day.
Walk to the back of the shop. Lift a toothpick. Try one. Try another. Take one for the road. Decide on a pound (or three).
Can't make it back this season? Call (302) 227-4323 and we'll ship a pound.
Hit the rest of the shop.
Pillows, pictures, hermit crabs, and 18 holes around the side. Bring a bag, the pound fits next to the prints.
